Apple Pancakes

Apple pancakes - these are the latest addition to our family cuisine and they are really SO GOOD!

Quite a surprising little recipe by Fatto in Casa da Benedetta - an Italian cook I follow and truly appreciate. I've made this recipe already a couple of times and adjusted it to, well, my taste - for there is no such thing as "our taste" - everybody likes things just a little bit differently than the next person, I've found out, having been cooking for a family of four for quite some time now :)

Ingredients:

• 2 eggs
• 30 g sugar
• 50 g milk
  
• 20 g sunflower oil
• 100 g flour
• 5 g baking powder
• 5 g cinnamon powder
• 1 average apple, chopped
  

Preparation:

Mix all the products but the apple into a smooth batter. I forgot the cinnamon this time, but it is better with it, as it gives these pancakes a bit of an apple pie taste. Peel, if you like, and cut the apple into small pieces. I do not peel the apples, just wash them thoroughly, and then cut them in the chopper. Add the chopped apple to the batter. Heat a pan and bake the pancakes one by one, at medium heat (for my hot plate it is 6 out of 9) for about 2 min each side.

The above ingredients produce 5-6 pancakes (dependent on their size)

You can eat them as they are or serve with honey, jam or maple syrup. They are really delicious with a cup of latte.