I am very much a morning person and my most favourite and cherished part of the day is the time for my cup of coffee, a piece of cake and a book or, more often lately, daily Duolingo exercises. From spring to late autumn I drink my coffee on the small balcony, overlooking the green area behind our building, still in my pajamas.
- 2 average apples, peeled and grated
- 2 eggs
- 200 g sugar
- 120 g milk
- 60 g vegetable oil
- 200 g flour
- 15 baking powder
- 100 g dry fruits and raisins
- 50 g walnuts
- cinnamon, cloves, nutmeg or other spices
Beat the eggs with the sugar. Add the milk and oil. Sift the flour with the baking powder and gradually add to the wet mixture. Fold in the dry fruits, cut into small pieces, the raisins and nuts and the grated apples. Add the spices, stir and pour into a baking form. Bake in a preheated oven at 180C until a test toothpick comes out clean. Enjoy with coffee or tea!