Light Yogurt Cake

The recipe originated in the blog of Sladka Hapka and I saw it recently as a raspberry variation here.
Well, I had to give it a try, more so that I had the biscuits and muesli.
So, all you need:

• biscuits,
• muesli, raisins (I used muesli with 40% fruit content),
• yogurt (three 400 g containers),
• powdered sugar (optional, but my husband won't eat it unsweetened),
• soft fruit (berries would be best, but these sweet soft and ripe pears did just fine).

Place the first row of biscuits in a large dish and spread the sweetened yogurt.


Cover with fruit and muesli, spread yogurt.



Follows the next row of biscuits. I poured some jam too (the children had eaten the plums and only the jelly was left, so it was the perfect opportunity to get rid of this jar :)


Again spread the yogurt, arrange the fruit and muesli on top and leave it to rest in the fridge for at least a day.


Bonn appétit!