Well, I had to give it a try, more so that I had the biscuits and muesli.
So, all you need:
- biscuits,
- muesli, raisins (I used muesli with 40% fruit content),
- yogurt (three 400 g containers),
- powdered sugar (optional, but my husband won't eat it unsweetened),
- soft fruit (berries would be best, but these sweet soft and ripe pears did just fine).
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiew3TN0KcSjGbskqzj-ZnTwgulS31zv_rgYjCxbGo7ZWvmn5_7HoP-aoNrfnU679P_z6eWLg0wdlfz7Pn5FozfSBWAyhROSlrrFg2aiga-ap2TWqqKdJylYz0LbrE4vIYW5fHDyBOm_1U/s400/cake1.jpg)
Cover with fruit and muesli, spread yogurt.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdw75fqqo3tOrmnchTq2kQ2kbDd790WT1j3ERUhqmMnsDA0DnVNVMARr3wufHNb4PGWCwGOvPb7RvTMEDuDUAgFxK-9wenfUCOApXDnSUK4wKEWL2whIq6v-kzKyIFLSaynVnZX294AbQ/s400/cake2.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnzJfw60f7qTYWbB9DGE03BL-wzT77HZobxdM6TBDvL6Y-o6K581BgsXYyHdhYSVU1kGJnnDGAWJ7Ghyphenhyphen38GGCBLe57RVettzJT8V17T9bC-t4q5Y5Tiez3DAhSDx2Vn_wBSz79mG2XVKI/s400/cake3.jpg)
Follows the next row of biscuits. I poured some jam too (the children had eaten the plums and only the jelly was left, so it was the perfect opportunity to get rid of this jar :)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO8iyXxJmtgcqzSnMLzp1ST3zx6afzpGDi5_uE64QT6ARBkqx7nE1IbRLD9vv9-f5V1xJapkivYnLmNA9kaKEleGEO53rjdjeJJ8A9so53578gaV51ALvxPAud5ZRbtJ5sE8v74k_G4_g/s400/cake4.jpg)
Again spread the yogurt, arrange the fruit and muesli on top and leave it to rest in the fridge for at least a day.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZN56Wv5dnPJXwq2CB42mmK4rtrQXrFBsajDubqd_jfkjLUntGzqfG5ebBWRgmNTeoA9hgp0w6X8b1PNvIMFMO-_Rni7v75BeJk-pJc78DW9LgOawPVhdYqTUuRUDYGLIBgJHMX1Xqe3A/s400/cake5.jpg)
Bonn appétit!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg05RNnS49TeCG5W8KRdj62Q3LJm4R70bnghH47u_0CH9YFxYDMNN6TJZ9E0xne_qiUlhv_Jsok9-oFV0JOGe5xGKIozZYzwq1cpAF1xqxCpd0BPDjS5F1AMEi6tueMxy-pMn_Bw0R3ukw/s400/cake6.jpg)
No comments:
Post a Comment