I'm definitely into bread-making this year. Here's another successful recipe I came upon quite by chance while looking for something else - this is Turkish flatbread Pide with savory and sesame.
The products: 450 g all purpose flour, 250 ml warm water, 7 g dry yeast, 1 tbsp salt, 1 tbsp sugar, 3 tbsp oil.
For the glazing: 1 egg yolk, dry savory and sesame.
Mix all products in a bowl, make a soft dough and leave to rest and double its volume. Divide into three balls, spread flat and place in a baking tin. Leave for 10 min. to rest. Make small holes with your finger, glaze with egg yolk, spread with savory and sesame.
Bake in a preheated oven at 180C until the crust turns gold brown.
Served with feta cheese and tomato salad these pides were eaten in no time :)))
And just a sneak peek at my finished Aria tunic, I'll have to organize a photo shooting these days.
