Tuesday, July 28, 2015

Peach Panna Cotta

My first panna cotta :) I was inspired and followed this recipe with some modifications to my taste:

  • 400 ml cream 20% (Meggle)
  • 100 ml milk 3%
  • 100 ml water
  • 10 g gelatin
  • 120 g sugar
  • 2 sachets of vanilla extract
  • 3 average peaches (300 g)

I cut the peaches and blended them to a pulp together with 120 g sugar and 100 ml milk in the blender. Soaked the gelatin in 100 ml water. Brought the cream with the vanilla extract to boil and added the gelatin. When the cream had cooled to room temperature, added the peach pulp, stirred and poured into cupcake forms. Left in the fridge to cool for the night.

Very light and delicious summer dessert. Should be great with a number of fruits.

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