A bit more sophisticated version of that dessert is a sponge cake with pudding filling and if we take it a little bit further - we get this two layered cake with gelatinized pudding on top.
Ingredients:
For the sponge cake:
- 4 eggs
- 1 cup sugar
- 1 cup flour
- 10 g baking powder
- 1 tsp vanilla extract
- 500 ml milk
- 20 g pudding powder
- 3 tbsp sugar
- 175 g cream cheese Philadelphia
- cocoa powder
- 10 g gelatin
- 150 ml milk
- 3 tbsp sugar
Preparation:
Beat the eggs with the sugar until creamy. Sift and fold in the flour with the baking powder and the vanilla extract. Pour the batter into a cake spring form and bake in a preheated oven at 180C until a tooth pick test comes out dry.
Take the cake out of the oven and leave to cool. Soak with the warm milk syrup.
Cook the pudding and while hot add the gelatin, dissolved in 100 ml of water. Then add the cream cheese and beat until homogeneous and creamy.
Pour on top of the sponge cake and leave in the fridge overnight.
Thank you, it was :)
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