Sunday, January 24, 2016

Cheese Roll-Ups

A quick recipe for not very photogenic, but mouth-watering cheese roll-ups:

  • 500 g flour
  • 250 ml warm milk
  • 7 g dry yeast
  • 1 egg + 1 white (1 yolk for glazing)
  • 25 g butter
  • 1 tbsp sugar
  • 1 tbsp salt
  • hard yellow cheese, white feta cheese, savory

Warm up the milk in a bowl. Add the dry yeast and the sugar and leave for 20 min to rise. Sift the flour in the bowl, add the butter, the salt and the eggs and mix the dough. Leave to double its volume for an hour. Roll out the dough to 1/2 cm thickness, spread the grated hard cheese, crumbled feta cheese and savory or other spices. Roll up like a sausage, cut into circles and arrange cut side down on a baking dish, covered with baking paper. Leave to rest for 30 min, glaze with egg yolk and milk and bake in a preheated oven at 180C.

I made half with savory and half without. I prefer the ones with savory.

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