The bread with hard yellow cheese, made following this recipe. My review - delicious, yet too time consuming and I personally prefer bread with white feta cheese. Still, I'm putting down the recipe for future reference.
- 600 g flour
- 250 ml milk
- 4 eggs
- 60 g olive oil
- 1 tsp salt
- 1 tsp sugar
- 200 g grated yellow cheese
- 11 g instant dry yeast
Make dough. Divide it into 7 balls. Spread 6 of the balls into round sheets, cover with olive oil. Cut into 16 pieces, place grated yellow cheese into each piece and roll. Arrange the rolls in the baking tin.
Use the seventh piece of dough to fill the gaps the one big ball and 16 small balls of dough.
Leave for an hour to rise in a warm place (oven at 40-50C).
Glaze with the yolk of the forth egg, a tsp of milk and a tsp of olive oil. (optional) Spread with seeds (sesame, poppy, sunflower seeds).
Bake in a preheated oven at 180C until golden brown. Leave on a rack to cool.
And while the dough was rising, I quickly baked this vegetable dish. I'm writing down the ingredients for the sauce as I know I'll be making this again many times with various vegetables. For this dish: 250 g broccoli, 250 g cauliflower, 250 g brussels sprouts, stewed with olive oil. For the sauce: 4 eggs, 100 g cooking cream, 100 g grated yellow cheese, 100 g crumbled white cheese, 2 triangles of processed cheese, olive oil to grease the baking dish, spices (pepper, rosemary, oregano, savory, thyme). Baked at 220 g until ready.