A simple and very delicious recipe for muffins with chocolate spread I found on facebook:
- 2 eggs
- 150 g sugar
- 50 g sunflower oil
- 80 g milk
- 230 g flour
- 8 g baking powder
- chocolate spread
The interesting part is that the chocolate spread is first frozen and then placed in the muffin and covered with a spoonful of batter. The muffins are baked at 180C in a preheated oven.
Next time I'll try the recipe with jam.
And a picture of the handmade Christmas cards Gaby made for a charity. I love them all!