Sunday, March 13, 2016

Tee Rose Apple Pie

Another apple pie, very juicy and tasty, this time with yeast dough. I found the recipe on a Bulgarian forum, translated from a Russian blog, adapted from a French blog, ...

  • 270 g flour
  • 120 g milk
  • 60 g butter
  • 7 g fry yeast
  • 4 tbsp sugar
  • 1 pinch salt
  • 5 small apples

Make the dough as usual and leave it to double its volume. Meanwhile peel the apples, remove the seeds and cut them into thin slices. Cut the dough into two and spread each half into a rectangle. Cut the dough rectangles into bands 1.5 - 2 mm wide and arrange the dough bands and apple slices into concentrated circles in the greased baking tin. Leave to rest and rise for half an hour, glaze with 1 egg yolk and milk, sprinkle with granulated sugar and cinnamon and bake for 45 min in a preheated oven at 180-190 C. Serve cold with tea or milk.

Because of the plentiful of apples this pie is very light and juicy and has a very tasty sugary crust, I liked it!

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