Happy Easter to you all!
I've dressed three of the eggs with the beaded egg shells by closing the second circle around the egg. When the holiday is over, I'll cut this new thread of the second circle, free the egg and save the shell for next year.
This year one of the Easter cakes was made by my 12 year old daughter. She's been pretty much into cooking lately, and though the cake is somewhat on the far side of being edible :), she put several hours of mixing ingredients and kneading, so kudos to her!
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