![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhccBg5u90z1dQbSaAlbbyvMXMW5JB5fKeTBaRLTbERvTy4g9Gpv7OFI4JM-PG5dmrFNGJKe5jtULsaJHvRtua0hkx7Lq37AKot2useT729ctwsGME5mqmwgyVPjzMbhIO3t8BOBmkctys/s400/bake-rolls.jpg)
A simple breakfast recipe, borrowed from Clementintje:
All you need is a package of puff pastry ("thousand leaves") dough, sugar and cinnamon. Roll out the dough, spread some sugar and cinnamon to your taste, wrap the dough into a roll and cut it into 6-8 mm circles. Bake in an oven at 220 C for 20 min. Serve cold with milk or tea.
Bon Appétit!
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