Strawberry Muffins

Last night I came up with this idea for a new variety of muffins - to replace the sugar with a jar of strawberry jam and to add a pack of strawberry pudding to the flour for stronger strawberry taste and flavor. Experimenting with muffin recipes turned out to be such fun, now I want to make a new portion with sour creme, lots of cocoa and croquant, just to see what will come out of the oven :)))
But first we have to finish these off :)

The ingredients:

• 120 g flour + a pack of  strawberry pudding (40 g)
• 220 g strawberry jam
• 120 g milk
• 50 g vegetable oil
• 1 pouch of baking powder (10 g)
• 2 eggs
• 80 g raisins

Preparation instructions:

• Stir the eggs, add the oil and the milk.
• Mix the flour with the strawberry  pudding and the baking powder.
• Add the flour mixture to the egg mixture and stir. 
• Add the strawberry jam and the raisins and stir some more.
• Preheat the oven at 180C, while distributing the mixture into the muffin molds.
• Bake for 20-25 min at 180 C.

Serve with milk or coffee and enjoy!