Cheese Rolls

Sharing with you a very tasty recipe I found in a newspaper and was curious to try immediately - rolls with two kinds of cheese.

Products for 24 rolls:

• 100 g milk
• 100 g feta (white) cheese
• 100 g emmental or other yellow cheese
• 2 eggs
• 300 g flour
• 2 tbsp oil
• 1/2 tsp salt
• 1 tsp sugar
• 10 g fresh yeast

Mix the yeast with the warmed milk, 1 tsp sugar and 1 tbsp flour and leave to rise. Sift the flour in a big bowl, make a hollow and add the milk with the yeast, one egg and the white of the second egg (keep the yolk for glazing), oil, salt and crumbled feta cheese. Form a soft dough. Knead on a floured surface until smooth. Cover and let it rest and double its size for 30 min.

Divide into three balls. Spread each ball into a circle, cut into 8 triangles, place a piece of hard yellow cheese (for inst. emmental) and the base of each triangle and roll. Place the rolls on a baking tin, covered with baking paper and leave to rest for 10-15 min. Glaze with the yolk, mixed with 2 tbsp of milk and spread with sesame seeds. Bake in a preheated oven at 180C until lightly browned.