This recipe and these photos have been waiting publication for over a month and I'm finally finding a couple of minutes to upload and write down the recipe.
I've already made this cake repeatedly, only a couple of days ago I tried a new version with chocolate chips in it - the best according to my taste, and it is recently one of the preferred cakes in our family.
What makes it so unique is the perfect combination of fresh fruit, sponge cake and buttery crumbs on top, but I should add, that it also works with frozen fruit - not as juicy, but still quite good.
Ingredients:
For the sponge cake:
- 2 eggs
- 100 g sugar
- 80 g vegetable (sunflower) oil
- 120 g milk
- 200 g flour
- 10 g baking powder
For the crumbs:
- 30 g butter
- 2 table spoons flour
- 2 table spoons sugar
Preparation:
Beat the eggs with the sugar. Add the oil and milk, mix. Sift and add the four with the baking powder and a pinch of salt. I also add vanilla.
Pour the batter into your baking dish. Half the strawberries and arrange on top.
To prepare the crumbs, grate the cold butter and mix it with the flour and the sugar, until you get buttery crumbs. Spread them on top of the cake.
Bake in a preheated oven at 180C for approx. 20 min. Serve with tea or coffee, best in the morning with your Duolingo lessons :)
These can also be made into muffins, if you don't mind the additional work :)
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