tag:blogger.com,1999:blog-877997295736188312.post4518559562595016903..comments2024-03-10T16:44:39.872+02:00Comments on Carmela Biscuit's Spot: Pear JamCarmela Biscuithttp://www.blogger.com/profile/14622514944344276878noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-877997295736188312.post-80715732088114870722014-08-30T08:20:47.320+03:002014-08-30T08:20:47.320+03:00Just close the lids and turn upside down until the...Just close the lids and turn upside down until the jam cools. That's enough for at least a year of shelf life.Carmela Biscuithttps://www.blogger.com/profile/14622514944344276878noreply@blogger.comtag:blogger.com,1999:blog-877997295736188312.post-82906986621030616962014-08-30T04:57:58.118+03:002014-08-30T04:57:58.118+03:00Looks yummy. Do you just ladle the preserves into ...Looks yummy. Do you just ladle the preserves into the jar and close the lid? Or does one require special equipment to seal those hats so it'll have shelf life?Stefaniehttps://www.blogger.com/profile/09081916135477167930noreply@blogger.com